All-Day Menu

All Day Menu

Rooftop@Revere

SPECIALTY COCKTAILS

  • THE BUTTERFLY EFFECT 18

    suntory roku gin, limoncello, aperol, butterfly pea flower, seasonal popsicle

  • VERDE COOLER 17

    tito’s handmade vodka, chareau aloe, cucumber, coconut water, saline bubbles

  • BRICKWORK BOURBON 17

    pineapple-infused high west bourbon, mint syrup, lemon, soda water

  • GREEN INFERNO 17

    dos hombres mezcal, ancho verde, green pepper, cilantro, dry curaçao, lime, agave syrup

  • FREEDOM FIZZ 17

    grey goose vodka, rosemary lavender syrup, lemon, soda water

Drinks w/ Friends

  • BLUSH HOUR 80 (serves 2 or more)

    whispering angel rosé, italicus rosolio di bergamotto, st~germain, yuzu, grapefruit

  • FENWAY FLING 80 (serves 2 or more)

    belvedere organics lemon basil vodka, aperol, strawberry, lemon, prosecco

Free-Spirited

Beer

  • BUDWEISER 8
  • BUD Light 8
  • maine beer lunch ipa 11
  • CASTLE ISLAND BREWING CO WHITE 9
  • SAM ADAMS BOSTON LAGER 8
  • STELLA ARTOIS 8
  • lagunitas 8
  • Modelo Especial 8
  • ATHLETIC BREWING CO. “RUN WILD” 8

    non-alcoholic 0.0%

  • HIGH NOON 8
  • STRONGBOW 8

Sparkling

  • VILLA SANDI IL FRESCO PROSECCO 14/65

    Italy

  • GLORIA FERRER BLANC DE NOIRS ROSÉ 17/80

    Carneros, CA

  • VEUVE CLICQUOT YELLOW LABEL 32/155

    Champagne, France.

White/ROSÉ

  • CHATEAU D’ESCLANS WHISPERING ANGEL ROSÉ 18/70

    Provence, France

  • SAN ANGELO WINEMAKER’S EDITION PINOT GRIGIO 15/58

    Tuscany, Italy

  • KIM CRAWFORD SAUVIGNON BLANC 16/62

    Marlborough, New Zealand.

  • LOUIS JADOT STEEL CHARDONNAY 19/74

    Maconnais, France

Red

  • CAMBRIA JULIA’S VINEYARD PINOT NOIR 19/74

    Sta. Maria Valley, CA

  • RODNEY STRONG CABERNET SAUVIGNON 16/62

    Sonoma County, CA

  • VIÑA COBOS FELINO MALBEC 16/62

    Mendoza, Argentina

Menu

Eats

ROOFTOP@REVERE BOWLS

  • ROOFTOP POKE 29

    sushi-grade tuna, sushi rice, cucumber, shredded carrot, pickled onion, edamame, avocado, sweet corn, green onions, poke sauce, sriracha mayo, pickled ginger, sesame seeds, and furikake
    *gluten free available upon request

  • BLACK GARLIC LITTLE GEM CAESAR 17

    house cornbread croutons, grana padano, sundried tomato
    *add cajun shrimp +10

  • WATERMELON, FETA, & CITRUS SALAD (GF) 18

    mixed greens, pepita seeds, red onions, white balsamic

FLATBREADS / HANDHELDS

Join Us

Reservations

Reservations are highly recommended for nights, weekends and larger parties.

  • HOT HONEY & PEPPER 19

    red sauce, cheese blend

  • FIG & PROSCIUTTO 19

    great hill blue, arugula, balsamic glaze

  • BUFFALO CHICKEN 19

    great hill blue, cheese blend, ranch dressing, micro celery

  • WILD MUSHROOM & PESTO 19

    topped with goat cheese

  • REBEL’S CHEESE 17

    red sauce, cheese blend, fresh mozzarella, basil

  • REBEL’S LOBSTER ROLL 38

    lemon chive mayonnaise, griddled brioche

  • REBEL SLIDERS 25

    tomato, bibb lettuce, rebel’s sauce, cheddar cheese, pickled onion, brioche bun

  • ROOFTOP SLIDERS 25

    crumbled blue cheese, spicy mayo cornichons

  • ASIAN CHICKEN LETTUCE WRAP 24

    chopped peanuts, scallions, fried glass noodles

  • BLACK BEAN BURGER 26

    brioche bun, lettuce, tomato, avocado, pickles, onions, spicy aioli

  • REBELS ROOFTOP WINGS 19

    sweet buffalo, lemon pepper garlic, or salt & vinegar

  • GRILLED STREET CORN 14

    lime crema, cilantro, southwest spice, feta cheese

  • DIPS:

    served with choice of tortillas, pita or fresh cut garden veggies (GFUR)
    + QUESO 20
    + TRUFFLED ONION 12
    + CHILI 18
    + HUMMUS 16
    + GUACAMOLE & SALSA 17
    +SPINACH & ARTICHOKE 22
    GF=gluten free GFUR=gluten free upon request
    before placing your order, please inform your sever or bartender if a person in your party has a food allergy
    *denotes food items are cooked to order or are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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