All-Day Menu
All Day Menu
Rooftop@Revere
SPECIALTY COCKTAILS
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RED SANGRIA 17 gls / 65 pitcher
red & white wine, orange liqueur, blackberries, strawberries, fresh fruit
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BACK BAY BURN 17
jalapeño-infused lalo tequila, cointreau, caramelized pineapple, lime, tajin
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CLOUDLINE DAIQUIRI 18
bacardi ocho rum, passionfruit, cointreau, lime, mint foam
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SMOKED CHERRY OLD FASHIONED 18
michter’s rye, smoked cherry syrup, orange bitters
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BRITISH BREAKUP 17
plantation 3 stars rum, rumhaven coconut, campari, pineapple, demerara, lime
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CARAJILLO 18
tequila ocho plata, caffé borghetti espresso liqueur, vanilla, cold brew, cream
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THE BUTTERFLY EFFECT 18
suntory roku gin, limoncello, aperol, butterfly pea flower, seasonal popsicle
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VERDE COOLER 17
tito’s handmade vodka, chareau aloe, cucumber, coconut water, saline bubbles
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BRICKWORK BOURBON 17
pineapple-infused high west bourbon, mint syrup, lemon, soda water
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GREEN INFERNO 17
dos hombres mezcal, ancho verde, green pepper, cilantro, dry curaçao, lime, agave syrup
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FREEDOM FIZZ 17
grey goose vodka, rosemary lavender syrup, lemon, soda water
Drinks w/ Friends
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BLUSH HOUR 80 (serves 2 or more)
whispering angel rosé, italicus rosolio di bergamotto, st~germain, yuzu, grapefruit
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FENWAY FLING 80 (serves 2 or more)
belvedere organics lemon basil vodka, aperol, strawberry, lemon, prosecco
Free-Spirited
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FROSTLINE 15
seedlip garden, lime, popsicle, club soda
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MINT CONDITION 14
ritual gin alternative, lime, agave, club soda, mint foam
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SUNSET RITUAL 14
ritual tequila alternative, caramelized pineapple, lime, agave
Beer
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BUDWEISER 8
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BUD Light 8
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maine beer lunch ipa 11
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CASTLE ISLAND BREWING CO WHITE 9
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SAM ADAMS BOSTON LAGER 8
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STELLA ARTOIS 8
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lagunitas 8
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Modelo Especial 8
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ATHLETIC BREWING CO. “RUN WILD” 8
non-alcoholic 0.0%
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HIGH NOON 8
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STRONGBOW 8
Sparkling
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VILLA SANDI IL FRESCO PROSECCO 14/65
Italy
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GLORIA FERRER BLANC DE NOIRS ROSÉ 17/80
Carneros, CA
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VEUVE CLICQUOT YELLOW LABEL 32/155
Champagne, France.
White/ROSÉ
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CHATEAU D’ESCLANS WHISPERING ANGEL ROSÉ 18/70
Provence, France
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SAN ANGELO WINEMAKER’S EDITION PINOT GRIGIO 15/58
Tuscany, Italy
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KIM CRAWFORD SAUVIGNON BLANC 16/62
Marlborough, New Zealand.
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LOUIS JADOT STEEL CHARDONNAY 19/74
Maconnais, France
Red
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CAMBRIA JULIA’S VINEYARD PINOT NOIR 19/74
Sta. Maria Valley, CA
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RODNEY STRONG CABERNET SAUVIGNON 16/62
Sonoma County, CA
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VIÑA COBOS FELINO MALBEC 16/62
Mendoza, Argentina
Menu
Eats
ROOFTOP@REVERE BOWLS
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ROOFTOP POKE 29
sushi-grade tuna, sushi rice, cucumber, shredded carrot, pickled onion, edamame, avocado, sweet corn, green onions, poke sauce, sriracha mayo, pickled ginger, sesame seeds, and furikake
*gluten free available upon request -
BLACK GARLIC LITTLE GEM CAESAR 17
house cornbread croutons, grana padano, sundried tomato
*add cajun shrimp +10 -
WATERMELON, FETA, & CITRUS SALAD (GF) 18
mixed greens, pepita seeds, red onions, white balsamic
FLATBREADS / HANDHELDS
Join Us
Reservations
Reservations are highly recommended for nights, weekends and larger parties.
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HOT HONEY & PEPPER 19
red sauce, cheese blend
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FIG & PROSCIUTTO 19
great hill blue, arugula, balsamic glaze
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BUFFALO CHICKEN 19
great hill blue, cheese blend, ranch dressing, micro celery
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WILD MUSHROOM & PESTO 19
topped with goat cheese
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REBEL’S CHEESE 17
red sauce, cheese blend, fresh mozzarella, basil
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REBEL’S LOBSTER ROLL 38
lemon chive mayonnaise, griddled brioche
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REBEL SLIDERS 25
tomato, bibb lettuce, rebel’s sauce, cheddar cheese, pickled onion, brioche bun
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ROOFTOP SLIDERS 25
crumbled blue cheese, spicy mayo cornichons
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ASIAN CHICKEN LETTUCE WRAP 24
chopped peanuts, scallions, fried glass noodles
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BLACK BEAN BURGER 26
brioche bun, lettuce, tomato, avocado, pickles, onions, spicy aioli
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REBELS ROOFTOP WINGS 19
sweet buffalo, lemon pepper garlic, or salt & vinegar
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GRILLED STREET CORN 14
lime crema, cilantro, southwest spice, feta cheese
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DIPS:
served with choice of tortillas, pita or fresh cut garden veggies (GFUR)
+ QUESO 20
+ TRUFFLED ONION 12
+ CHILI 18
+ HUMMUS 16
+ GUACAMOLE & SALSA 17
+SPINACH & ARTICHOKE 22
GF=gluten free GFUR=gluten free upon request
before placing your order, please inform your sever or bartender if a person in your party has a food allergy
*denotes food items are cooked to order or are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
