All-Day Menu
All Day Menu
Rooftop@Revere
SPECIALTY COCKTAILS
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RED SANGRIA 17 gls / 65 pitcher
red & white wine, orange liqueur, blackberries, strawberries, fresh fruit
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ROSÉ SANGRIA 17 gls / 65 pitcher
rosé & white wine, peaches, orange liqueur, sparkling rosé
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THE REVERE SBAGLIATO $17
mango pineapple tropical tea-infused carpano antica formula vermouth, campari, prosecco
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BACK BAY BREEZE 17
tito's handmade vodka, passionfruit liquor, amaro, mint syrup, lemon
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SMOKED CHERRY OLD FASHIONED 17
whistlepig piggy back 6-year rye, smoked cherry syrup, orange bitters
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BRITISH BREAKUP 17
plantation 3 stars rum, rumhaven coconut, campari, pineapple, demerara, lime
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OVERLOOK 17
ford’s gin, st~germain, mint syrup, prosecco, amaro, bitters
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BEACON HILL SPARK 17
casamigos blanco tequila, chinola passionfruit liqueur, habañero lime, agave
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COMMONWEALTH SIP 17
st. george botanivore gin, aperol, yuzu, simple syrup, soda water
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BRUTALIST BREW 17
dos hombres mezcal, sherry, dry curaçao, lime, agave
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BRICKWORK BOURBON 17
pineapple-infused four roses bourbon, mint syrup, lemon, soda water
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EMERALD NECKLACE 17
tito’s handmade vodka, chinola passionfruit liqueur, vanilla tamarind syrup, bitters
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FREEDOM FIZZ 17
grey goose vodka, rosemary lavender syrup, lemon, soda water
Drinks w/ Friends
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PUBLIC GARDEN PUNCH 80 (serves 5)
bacardi superior rum, giffard pamplemousse, lime, rosemary-lavender syrup rosé wine
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FENWAY FLING 80 (serves 5)
belvedere organics lemon basil vodka, aperol, strawberry, lemon, prosecco
Free-Spirited
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NORTH CHURCH NECTAR 15
ritual non-alcoholic gin alternative, lime, simple, q sparkling grapefruit soda
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GOLDEN HOUR 35
veuve clicquot yellow label brut champagne, smoked cherry syrup, lemon
Beer
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BUDWEISER 8
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BUD Light 8
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maine beer lunch ipa 11
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CASTLE ISLAND BREWING CO WHITE 9
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SAM ADAMS BOSTON LAGER 8
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STELLA ARTOIS 8
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lagunitas 8
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Modelo Especial 8
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ATHLETIC BREWING CO. “RUN WILD” 8
non-alcoholic 0.0%
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HIGH NOON 8
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STRONGBOW 8
Sparkling
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VILLA SANDI IL FRESCO PROSECCO 14/65
Italy
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GLORIA FERRER BLANC DE NOIRS ROSÉ 17/80
Carneros, CA
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VEUVE CLICQUOT YELLOW LABEL 32/155
Champagne, France.
White/ROSÉ
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CHATEAU D’ESCLANS WHISPERING ANGEL ROSÉ 17/66
Provence, France
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BORGHI AD EST PINOT GRIGIO BLANC 14/56
Fruili, Italy .
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KIM CRAWFORD SAUVIGNON BLANC 15/58
Marlborough, New Zealand.
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LOUIS JADOT STEEL CHARDONNAY 15/58
Burgundy, France
Red
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CAMBRIA JULIA’S VINEYARD PINOT NOIR 18/70
Sta. Maria Valley, CA
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RODNEY STRONG CABERNET SAUVIGNON 15/58
Sonoma County, CA
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VIÑA COBOS FELINO MALBEC 15/58
Mendoza, Argentina
Menu
Eats
BUILD YOUR OWN POKE (GF) 22
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PROTEIN (choose one)
yellowfin tuna*, salmon*, spicy salmon*, organic tofu, shrimp
+ double protein +$8 -
BASE (choose one)
sushi rice, brown rice, soba noodle, mixed greens, nacho chips
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FILLINGS (choose three)
avocado, cherry tomatoes, radishes, cucumbers, mango, feta cheese, shredded carrots, edamame, pickled mix vegetables, beets, jalapeños, diced red onions, pickled red onions, chickpeas, kale, sweet corn, green onions, yuzu tobiko, seaweed salad
+ extra side +2 -
SAUCE (choose as many)
poke sauce, balsamic vinaigrette, wasabi aioli, sesame oil, citrus yuzu ponzu, volcano sauce, sriracha mayo, spicy poke sauce, sweet chili sauce, asian dressing, sweet soy sauce, spicy garlic sauce, white zin vinaigrette, sesame dressing, soy sauce
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TOPPINGS (choose two)
candied nuts, sunflower seeds, crispy onions, dried seaweed, sesame seeds, furikake, pickled ginger, crushed wasabi peas
+ extra topping +2
MAINS
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TUNA POKE* 25
sushi rice, cucumber, shredded carrots, pickled onions, edamame, avocado, sweet corn, green onions, poke sauce, sriracha mayo, pickled ginger, furikake (GF)
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SPICY SALMON* 25
brown rice, cucumbers, shredded carrots, edamame. avocado, radishes, pickled veggies, spicy poke sauce, volcano sauce, seaweed, crispy onions (GF)
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HOT HONEY & PEPPERONI FLATBREAD 17
red sauce, cheese blend
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FIG & PROSCIUTTO FLATBREAD 17
great hill blue, arugula, balsamic glaze
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REBEL’S CHEESE FLATBREAD 16
red sauce, cheese blend, fresh mozzarella, basil
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BBQ CHICKEN FLATBREAD 17
cheese blend, red onion, pesto aioli
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BUFFALO CHICKEN FLATBREAD 18
great hill blue, cheese blend, ranch dressing, micro celery
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THAI SHRIMP LETTUCE WRAPS 22
red peppers, shredded carrots, green onions, spicy lime-peanut sauce, house potato chips (GF)
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REBEL’S LOBSTER ROLL 38
lemon chive mayonnaise, griddled brioche, house potato chips (GFUR)
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BLACKENED FISH TACO 24
mango salsa, lettuce, cilantro crema, green onions, house potato chips (GFUR)
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DIPS:
served with choice of tortillas, pita or fresh cut garden veggies (GFUR)
+ QUESO 14
+ ONION DIP 12
+ CHILI 16
+ HUMMUS 14
+ GUACAMOLE & SALSA 16
GF=gluten free GFUR=gluten free upon request
before placing your order, please inform your sever or bartender if a person in your party has a food allergy
*denotes food items are cooked to order or are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Join Us
Reservations
Reservations are highly recommended for nights, weekends and larger parties.
